A Very Long
Tradition of Making Excelente Brandy


The bouquet of Brandy Louis du Conte contains the fine flavours of wine distillates with soft tones of maturing. The full, extractive and simultaneously soft taste reflects the balanced character and the unrepeatable individuality of this drink. The Brandy has a fine aroma with soft fruity tones and the beautiful amber colour that is so special for the aged Brandys.

SOIL

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CLIMATE

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GRAPE

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MAKING

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A Very Long
Tradition of Making Excelente Brandy


Quality of brandy depends in many aspects on the wine materials used for the production of alcohol. For the production of wine materials we use grape of certain varieties growing in the Codri zone of Moldova: Aligote, Feteasca, Rcaţiteli.

Must fermentation takes 3 to 4 weeks from harvesting and young dry wine is obtained. Here comes the most important stage of Brandy production – primary distillation. As in the primary distillation, only the “heart” is preserved. Only this spirit, with strength varying from 62 to 72 degrees will be aged subsequently.

LOREM IPSUM

LOREM IPSUM

LOREM IPSUM

LOREM IPSUM

LOREM IPSUM

The next important stage is ageing. It is considered to be the decisive factor of quality. Brandy is aged in oak barrels. Barrel material is of special importance. Brandys contain over 500 components and all of them migrate into spirit from the oak.

The next important stage is ageing. It is considered to be the decisive factor of quality. Brandy is aged in oak barrels. Barrel material is of special importance. Brandys contain over 500 components and all of them migrate into spirit from the oak.


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